Our chefs work really hard to create meals that our campers and counselors will love. As you can imagine, we have many different types of eaters, including carnivores, vegetarians, kids who prefer sandwiches, those who need to eat gluten free, egg free or dairy free, those who live on pasta, and of course, our picky kids who really prefer to only eat chicken fingers whenever possible. Thankfully, our team of 5 talented chefs (and one amazing baker) find ways to make delicious camp food for everyone, and our campers and counselors tell us that they love our meals!
We spent much of the school year looking at how we could update and improve our entire menu. Starting in the fall we hired a company called Sustainable Foods Systems. SFS consults with private schools, colleges and leading institutions about how to create meals for large groups that are locally sourced, made from scratch, healthier, and pleasing to the palate of today's children. With their help, we have reinvented our entire menu, and are excited to offer our campers and staff many new, enjoyable meals that will be prepared in new and different ways.