Just as we are committed to the health and growth of each member of our community, the Administration at Kenwood & Evergreen is dedicated to developing new and exciting offerings each summer that meet the evolving needs of our camp families. It’s why in the past few years we've added Lacrosse, GAGA and the Waterslide to our program, and will be premiering Cooking this coming summer. As another example, starting earlier this winter Scott and I began to work with a company of consultants who are helping us re-examine our Dining Hall menus. Some of the changes will be obvious – like new items, meals or ingredients – while others will be less noticeable and more behind the scenes. One of our goals is to purchase more fruits and vegetables grown locally, so that we can increase the nutrients in our foods while also lowering our overall carbon footprint. It’s really exciting stuff, and we are having a great time working on this project!