The Blog of Camps Kenwood and Evergreen

Our Summer Camp’s Thanksgiving recipe for Mini Pumpkin Whoopie Pies

Posted by Jason Sebell on Nov 25, 2015 9:10:00 AM

With this week's holiday fast approaching we have been sharing some of our brother/sister summer camp's favorite Thanksgiving recipes. Yesterday, Chef Kyla, who makes all of our delicious gluten free and allergy sensitive meals, shared her recipes for cranberry sauce with port and fruit, sweet potatoes with black bean salad, and sauteed brussels sprouts with chard. All three of Chef Kyla's recipes were completely gluten free and peanut/tree nut free.

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Topics: deena sebell, pumpkin whoopie pies

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